Furannin Dutse (Patthar Phool)

Furen Dutse, wanda aka sani da Patthar Phool, Kalpasi, ko Dagad Phool, wani nau'in lichen ne na musamman da ake ci wanda ake darajawa a cikin abincin gargajiya da kuma kayan ƙanshi. An yi amfani da wannan kayan ƙanshi na musamman tsawon ƙarni a cikin girkin Indiya da Gabas ta Tsakiya, musamman a cikin abincin nama da haɗin kayan ƙanshi. Furen dutsenmu ana girbe shi daga saman duwatsu a yankunan tsaunukan Najeriya, inda yake girma ta halitta a cikin yanayi mai tsabta. Ana tattara kowane yanki a hankali, tsaftacewa, kuma a busar da shi don kiyaye ƙamshin ƙasa mai kama da na ƙasa. A cikin abinci, furen dutse yana ƙara zurfi da inganci kamar umami ga abinci. Yana da muhimmin sinadari a cikin gaurayen kayan ƙanshi na gargajiya kamar garam masala kuma ana daraja shi musamman a cikin girkin Chettinad da Hyderabadi. Ƙaramin adadin yana taimakawa sosai wajen canza curry da shirye-shiryen nama. Bayan amfani da girki, ana daraja furen dutse a masana'antar turare saboda ƙanshin ƙasa da na itace. Hakanan yana da aikace-aikacen magani na gargajiya. Samfurinmu ya cika ƙa'idodin abinci kuma ya dace da masana'antun kayan ƙanshi, gidajen cin abinci, da masu rarrabawa..