Soyabeans

Soybeans are one of the world's most important legumes, valued for their exceptional protein content and versatility in food production. Nigerian soybeans are particularly prized for their quality, cultivated in the fertile soils of the Middle Belt region. Our soybeans are organically grown and carefully processed to maintain their nutritional integrity. They contain approximately 40% protein, making them an essential ingredient for animal feed, vegetable oil production, and plant-based food manufacturing. Soybeans are used to produce a wide range of products including soy milk, tofu, tempeh, soy sauce, vegetable oil, and protein concentrates. They are also a key ingredient in livestock and poultry feed formulations. Rich in essential amino acids, vitamins, and minerals, soybeans offer significant health benefits including cardiovascular support and bone health. Our quality control ensures consistent protein levels, low moisture content, and freedom from GMO contamination.