Sunflower Seeds

Sunflower seeds are prized worldwide for their versatility and nutritional value. Our premium Nigerian sunflower seeds are carefully cultivated to achieve optimal oil content and quality, making them ideal for oil extraction, snacking, and food manufacturing. With an oil content of 40-45%, our sunflower seeds are excellent for producing high-quality cooking oil rich in vitamin E and unsaturated fats. The seeds are also popular as a healthy snack and ingredient in baked goods, salads, and health food products. Sunflower seeds are an excellent source of vitamin E, selenium, magnesium, and healthy fats. They support heart health, reduce inflammation, and provide sustained energy. Our seeds are available both in-shell and as hulled kernels. All our sunflower seeds undergo rigorous quality testing to ensure 99% purity, optimal moisture levels, and freedom from foreign matter. They meet international food safety standards and are suitable for both human consumption and industrial oil production.